A book review of “Jubilee: Recipes from Two Centuries of African American Cooking” by Toni Tipton-Martin.
Foodways
Wild Edibles
A photo essay on wild edibles.
From the Waterfront
The columnist, Nancy Solomon, reflects on the effects of the COVID-19 Pandemic and restaurant closure on Long Island fishermen and baymen.
Kaw Naw: Karen Fish Noodle Soup
The author discusses the preparation and eating of fish noodle soup (Kaw Naw), a well known Karen dish.
Spiedies, Grape Pies, and Garbage Plates (Oh MY!): A Serious Look at Upstate New York’s Silly-Sounding Foods
Spiedies, Grape Pies, and Garbage Plates are three unique foodways traditions chronocled by the author.
Foodways
The author shares observations as a participant in a foodways presentation.
Fruit in the Forest Foraging Apples and Pressing Cider in the Finger Lakes
A research based article about the craft cider business in New York and the regional practice of cider pressing gatherings.
Jewish Activities on Christmas
A study of the activities of Jewish Americans and the patronage of Chinese food establishments at Christmastime.