Summary
I developed a research interest in foodways while doing my Master of Arts in Folk Studies & Anthropology at Western Kentucky University in 2015, but my cultural interest in food dates back much further, to when I was 18 years old and living in New York City for the first time as an undergraduate student. I remember that first semester vividly—the classes, meeting new friends, adapting to living in a city after having spent my entire life in a quiet college town. What I remember most of all are the tastes—meeting up with classmates for sushi during study breaks; sipping an egg cream for the first time at a diner at three o’clock in the morning; biting into a knish outside of Lincoln Center in the freezing February wind.
