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Articles
Grilled Cheese
Amanda Gordon | Originally published in 2023
Italian American Foodways in Pigtown
Maryann Caputo | Originally published in 2023
Korovainytsia from Seventh East Street: Re-creation of the Tradition of Korovai Baking in New York: A Case Study
Marianna Dushar | Originally published in 2023
The Demand Calls for It:: On Street Vendors, Food, and the Critical Intimacy of Audrey Rodríguez
Orlando Ochoa, Jr. | Originally published in 2023
Tradition, Social Media and Community:: Viewing the Virtual from a Folkloric Perspective
Rasel Ahmed | Originally published in 2023
A Visit to City Lore’s Archives
Seth Orren Schonberg | Originally published in 2022
Downstate: The Best Book Group in New York
Steve Zeitlin | Originally published in 2022
Downstate: Community Anchors: Sustaining Religious Institutions, Small Business, and Social Clubs that Serve as Art Centers for their Communities
Molly Garfinkel and Steve Zeitlin | Originally published in 2020
Downstate: Community Gardens in the City
Molly Garfinkel | Originally published in 2019
Maritime Folklfe of New York City's Forgotten Borough
Naomi Sturm, Daniel Franklin Ward | Originally published in 2017
An Inside View of Contra Dancing in Brooklyn, 2015: Swing Your Partner and Do-Si-Do
Jody Kruskal | Originally published in 2015
Downstate: The People’s City Report Card 2015
Steve Zeitlin and Molly Garfinkel | Originally published in 2015
Bagels and Genres
Jonathan Sadow | Originally published in 2011
Downstate: Place Moments
Steve Zeitlin | Originally published in 2011
New York and the Sea
Dan Milner | Originally published in 2011
Petanque in New York
Valérie Feschet | Originally published in 2011
Downstate: Free Market Flavor
Steve Zeitlin | Originally published in 2009