Margolis, Paul. “Still Going Strong: Brewmaster.” New York Folklore, vol. 36: 1-2, 2010. p. 28.
Summary
Garrett Oliver, 47, is the brewmaster for the
Brooklyn Brewery, a regional brewery in the
Williamsburg section of Brooklyn that turns
out 310,000 gallons of beer annually. A native
of Queens, Garrett became interested in the
finer points of beer consumption when he
lived in London in the early 1980s. There he
discovered pub-brewed beers that were very
different from the “industrial-style” brews
that he’d known in the United States.