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Book Review: Jubilee: Recipes from Two Centuries of African American Cooking

Nancy Scheemaker

Citation

Scheemaker, Nancy. “Jubilee: Recipes from Two Centuries of African American Cooking.” New York Folklore, Vol. 46:3-4, 2020. pp 34-35.

Summary

A book review of "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin.
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