Working with Folk Materials in New York State:
A Manual for Folklorists and Archivists by John Suter, ed. (New York Folklore Society, 1994)

Folklore in Archives:
A Guide to Describing Folklore and Folklife Materials by James Corsaro and Karen Taussig-Lux (New York Folklore Society, 1998)

Self-Management for Folk Artists:
A Guide for Traditional Artists and Performers in New York by Patricia Atkinson Wells (New York Folklore Society, 1999)

New York State Folklife Reader:
Diverse Voices by Elizabeth Tucker and Ellen McHale, eds. (University of Mississippi Press, 2013)

Stable Views:
Stories and Voices from the Thoroughbred Racetrack by Ellen McHale (University of Mississippi Press, 2015)

The Poetry of Everyday Life:
Storytelling and the Art of Awareness by Steve Zeitlin (Cornell University Press, 2016)

The Immigrant Cookbook:
Recipes that Make America Great Leyla Moushabeck, ed. (Interlink Books, 2017)

Good Food Served Right:
Traditional Recipes and Food Customs from New York’s North Country by Lynn Case Ekfelt (Traditional Arts in Upstate New York, 2000)

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